Nutrition & Dietetics is Australia and New Zealand's leading peer-reviewed journal in its field. Covering all aspects of food, nutrition and dietetics, the Journal provides a forum for the reporting, discussion and development of scientifically credible knowledge related to human nutrition and dietetics. Widely respected in Australia and around the world, Nutrition & Dietetics publishes original research, methodology analyses, commentaries and viewpoints, research reviews, book reviews and much more. The Journal aims to keep health professionals abreast of current knowledge on human nutrition and diet, and accepts contributions from around the world.

TopHighlights

Top 10 articles accessed online in 2009 from Nutrition & Dietetics:

Evidence based practice guidelines for the nutritional management of chronic kidney disease
Susan Ash, Katrina Campbell, Helen MacLaughlin, Ellen McCoy, Maria Chan, Kathryn Anderson, Karen Corke, Ruth Dumont, Lyn Lloyd, Anthony Meade, Robyn Montgomery-Johnson, Tracey Tasker, Paulett Thrift, Bernadeen Trotter

Evidence based practice guidelines for the nutritional management of cancer cachexia
Judith D Bauer, Susan Ash, Wendy L Davidson, Jan M Hill, Teresa Brown, Elisabeth A Isenring and Marina Reeves

Dietary fats and inflammation: The medicinal use of fish oil
Leslie G. Cleland, Michael J. James, Susanna M. Proudman

Dietary fatty acids and inflammation
Peter Clifton

Formulated mean replacements: A comparison of the nutritional adequacy of available products
Clare Collins, John Jones and Dorothy Sherwood

Recognition by medical and nursing professionals of malnutrition and risk of malnutrition in elderly hospitalised patients
Naomi E Adams, Alison J Bowie, Natalie Simmance, Michael Murray and Timothy C Crowe

Innovative model for clinical education in dietetics
Noel J. Roberts, Sonia Brockington, Elizabeth Doyle, Leonie M Pearce, Alison J Bowie, Natalie Simmance, Sherryn Evans and Timothy C Crowe

Evidence based practice guidelines for the nutritional management of patients receiving radiation therapy

Nutritional challenges for the elderly
Caryl Nowson

Meat in the human diet: An anthropological perspective
Neil Mann