Showing results 1 - 50 of 228 for "Food Science & Technology" Results
Drying of Fruits and Vegetables
By: Sakamon Devahastin and Naphaporn Chiewchan
Hardback, ISBN: 9781444333824,
Pub Date RoW 01 January 2012,
Pub Date US 01 January 2012,
Pub Date Aus 01 January 2012
Ice Cream and Frozen Desserts Manufacture
Edited by: A.Y. Tamime (Consultant in Dairy Science and Technology, Ayr, Scotland, UK)
Hardback, ISBN: 9781444333367,
Pub Date RoW 05 November 2011,
Pub Date US 05 November 2011,
Pub Date Aus 05 November 2011
Membrane Processing - Dairy and Beverage Applications
Edited by: A.Y. Tamime (Consultant in Dairy Science and Technology, Ayr, Scotland, UK)
Hardback, ISBN: 9781444333374,
Pub Date RoW 01 November 2011,
Pub Date US 01 November 2011,
Pub Date Aus 01 November 2011
Sport and Exercise Nutrition
Edited by: Samantha Stear and Susan Shirreffs
Paperback, ISBN: 9781444334685,
Pub Date RoW 01 September 2011,
Pub Date US 22 September 2011,
Pub Date Aus 01 November 2011
Teas, Cocoa and Coffee - Plant Secondary Metabolites and Health
Edited by: Alan Crozier, F Tomas Barberan and Hiroshi Ashihara (Department of Biology, Ochanomizu University, Tokyo)
Hardback, ISBN: 9781444334418,
Pub Date RoW 03 July 2011,
Pub Date US 03 July 2011,
Pub Date Aus 03 July 2011
Ozone in Food Processing
Edited by: Colm O’Donnell, P J Cullen and Tiwari B.K.
Hardback, ISBN: 9781444334425,
Pub Date RoW 01 July 2011,
Pub Date US 01 July 2011,
Pub Date Aus 01 July 2011
Handbook of Food Safety Engineering
Edited by: Da-Wen Sun
Hardback, ISBN: 9781444333343,
Pub Date RoW 01 July 2011,
Pub Date US 01 July 2011,
Pub Date Aus 01 July 2011
The Mediterranean Dietary Pattern
By: Richard Hoffman and Mariette Gerber
Paperback, ISBN: 9781444330021,
Pub Date RoW 03 January 2011,
Pub Date US 24 January 2011,
Pub Date Aus 03 March 2011
Annual Plant Reviews Volume 41
Edited by: Peter Ulvskov
Hardback, ISBN: 9781405181723,
Pub Date RoW 01 December 2010,
Pub Date US 22 December 2010,
Pub Date Aus 01 February 2011
Food Safety for the 21st Century
By: Sara Mortimore, Carol Wallace (University of Central Lancashire) and William Sperber
Hardback, ISBN: 9781405189118,
Pub Date RoW 30 November 2010,
Pub Date Aus 30 January 2011
Food and Beverage Packaging Technology
Second
Edition
Edited by: Mark Kirwan (CONSULTANT IN PACKAGING TECHNOLOGY, LONDON) and Richard Coles
Hardback, ISBN: 9781405189101,
Pub Date RoW 01 August 2010,
Pub Date US 22 August 2010,
Pub Date Aus 01 October 2010
Confectionery and Chocolate Engineering – Principles and Applications
By: Ferenc Mohos
Hardback, ISBN: 9781405194709,
Pub Date RoW 25 June 2010,
Pub Date US 16 July 2010,
Pub Date Aus 25 August 2010
Recent Advances in Polyphenol Research
Edited by: Celestino Santos-Buelga, Maria Escribano-Bailon and Vincenzo Lattanzio
Hardback, ISBN: 9781405193993,
Pub Date RoW 11 June 2010,
Pub Date US 02 July 2010,
Pub Date Aus 11 August 2010
Foods for Health in the 21st Century
Edited by: M. Eric Gershwin (University of California at Davis) and M. R. C. Greenwood (University of California at Davis)
Paperback, ISBN: 9781573317634,
Pub Date RoW 07 May 2010,
Pub Date US 19 March 2010,
Pub Date Aus 07 July 2010
Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods
Edited by: Debasis Bagchi, Francis Lau (InterHealth Nutraceuticals) and Manashi Bagchi
Hardback, ISBN: 9780813814025,
Pub Date RoW 09 April 2010,
Pub Date US 19 April 2010,
Pub Date Aus 09 June 2010
Biotechnology of Lactic Acid Bacteria
Edited by: Fernanda Mozzi (Centro de Referencia para Lactobacilos CERELA), Raul Raya (Centro de Referencia para Lactobacilos CERELA) and Graciela M. Vignolo (Centro de Referencia para Lactobacilos CERELA)
Hardback, ISBN: 9780813815831,
Pub Date RoW 26 March 2010,
Pub Date US 05 April 2010,
Pub Date Aus 26 May 2010
Water Properties in Food, Health, Pharmaceutical and Biological Systems
Edited by: David Reid (University of California, Davis), Tanaboon Sajjaanantakul (Kasetsart University), Peter Lillford and Sanguansri Charoenrein
Hardback, ISBN: 9780813812731,
Pub Date RoW 26 March 2010,
Pub Date US 05 April 2010,
Pub Date Aus 26 May 2010
Handbook of Meat Processing
Edited by: Fidel Toldra (Instituto de Agroquimica y Tecnologia de Alimentos (CSIC))
Hardback, ISBN: 9780813821825,
Pub Date RoW 05 March 2010,
Pub Date US 15 March 2010,
Pub Date Aus 05 May 2010
Food Flavor Technology
Edited by: Andrew Taylor
Hardback, ISBN: 9781841272245,
Pub Date RoW 12 February 2010,
Pub Date Aus 12 April 2010
Organic Food Production
Edited by: Kirsten Brandt (University of Newcastle upon Tyne)
Paperback, ISBN: 9781405139939,
Pub Date RoW 01 February 2010,
Pub Date US 22 February 2010,
Pub Date Aus 01 April 2010
Weight Control and Slimming Ingredients in Food Technology
Edited by: Susan Cho
Hardback, ISBN: 9780813813233,
Pub Date RoW 04 January 2010,
Pub Date US 11 January 2010,
Pub Date Aus 04 March 2010
Trade, Food, Diet and Health
Edited by: Corinna Hawkes, Chantal Blouin, Spencer Henson, Nick Drager and Laurette Dube
Hardback, ISBN: 9781405199865,
Pub Date RoW 29 December 2009,
Pub Date US 19 January 2010,
Pub Date Aus 28 February 2010
Food and Western Disease
By: Staffan Lindeberg
Paperback, ISBN: 9781405197717,
Pub Date RoW 22 December 2009,
Pub Date US 15 January 2010,
Pub Date Aus 22 February 2010
Fruit and Vegetable Phytochemicals
Edited by: Laura A de la Rosa (Universidad Autónoma de Ciudad Juárez), Emilio Alvarez-Parrilla (Universidad Autónoma de Ciudad Juárez) and Gustavo Gonzalez-Aguilar (Centro de Investigación en Alimentación y Desarrollo A.C.)
Hardback, ISBN: 9780813803203,
Pub Date RoW 18 December 2009,
Pub Date US 28 December 2009,
Pub Date Aus 18 February 2010
Enzymes in Food Technology
Second
Edition
Edited by: Robert Whitehurst (Group Technical Coordinator, cereform Eur limited, Northampton, UK) and Maarten van Oort
Hardback, ISBN: 9781405183666,
Pub Date RoW 06 November 2009,
Pub Date US 23 November 2009,
Pub Date Aus 06 January 2010
Thermal Processing of Ready-to-Eat Meat Products
Edited by: C Lynn Knipe (Ohio State University) and Robert Rust (Iowa State University)
Hardback, ISBN: 9780813801483,
Pub Date RoW 16 October 2009,
Pub Date US 21 October 2009,
Pub Date Aus 16 December 2009
Calorimetry in Food Processing
Edited by: Gonul Kaletunc (Ohio State University)
Hardback, ISBN: 9780813814834,
Pub Date RoW 02 October 2009,
Pub Date US 12 October 2009,
Pub Date Aus 02 December 2009
International Symposium on Olfaction and Taste
Edited by: Thomas Finger (University of Colorado School of Medicine)
Paperback, ISBN: 9781573317382,
Pub Date RoW 25 September 2009,
Pub Date US 07 August 2009,
Pub Date Aus 25 November 2009
Management of Food Allergens
Edited by: Jacqueline Coutts and Richard Fielder
Hardback, ISBN: 9781405167581,
Pub Date RoW 11 September 2009,
Pub Date US 21 September 2009,
Pub Date Aus 11 November 2009
Food Science and Technology
Edited by: Geoffrey Campbell-Platt (Professor Emeritus of Food Technology, University of Reading, UK)
Hardback, ISBN: 9780632064212,
Pub Date RoW 11 September 2009,
Pub Date US 21 September 2009,
Pub Date Aus 11 November 2009
Campylobacter
By: Chris Bell (Consultant Food Microbiologist ) and Alec Kyriakides
Paperback, ISBN: 9781405156288,
Pub Date RoW 11 September 2009,
Pub Date US 21 September 2009,
Pub Date Aus 11 November 2009
Food Mixing: Principles and Applications
Edited by: P J Cullen
Hardback, ISBN: 9781405177542,
Pub Date RoW 04 September 2009,
Pub Date US 21 September 2009,
Pub Date Aus 04 November 2009
Microbial Safety of Fresh Produce
Edited by: Xuetong Fan (USDA-ARS), Brendan Niemira (USDA-ARS), Christopher Doona (US Army Natick Soldier RDEC), Florence Feeherry (US Army Natick Soldier RDEC) and Robert Gravani (Cornell University)
Hardback, ISBN: 9780813804163,
Pub Date RoW 28 August 2009,
Pub Date US 02 September 2009,
Pub Date Aus 28 October 2009
Packaging Research in Food Product Design and Development
By: Howard Moskowitz, Michele Reisner (Moskowitz Jacobs Inc.), John-Benedict Lawlor and Rosires Deliza
Hardback, ISBN: 9780813812229,
Pub Date RoW 21 August 2009,
Pub Date US 28 August 2009,
Pub Date Aus 21 October 2009
Nutrition: A Lifespan Approach
By: Simon Langley-Evans (University of Nottingham)
Paperback, ISBN: 9781405178785,
Pub Date RoW 05 June 2009,
Pub Date US 15 June 2009,
Pub Date Aus 05 August 2009
Bioactive Components in Milk and Dairy Products
Edited by: Young Park (FORT VALLEY STATE UNIVERSITY)
Hardback, ISBN: 9780813819822,
Pub Date RoW 02 June 2009,
Pub Date US 09 June 2009,
Pub Date Aus 02 August 2009
Nutrigenomics and Proteomics in Health and Disease
Edited by: Yoshinori Mine (University of Guelph), Kazuo Miyashita (Hokkaido University) and Fereidoon Shahidi (Department of Biochemistry, Memorial University of Newfoundland)
Hardback, ISBN: 9780813800332,
Pub Date RoW 20 May 2009,
Pub Date US 12 March 2009,
Pub Date Aus 20 July 2009
Prebiotics and Probiotics
Second
Edition
By: Jardine Shelly (Leatherhead International, Surrey, UK)
Hardback, ISBN: 9781905224524,
Pub Date RoW 15 May 2009,
Pub Date US 27 May 2009,
Pub Date Aus 15 July 2009
Introduction to Human Nutrition
Second
Edition
Edited by: Michael Gibney, Hester Vorster (Faculty of Health Sciences, Lipid Clinic, Potchefstroom, South Africa) and Aedin Cassidy
Paperback, ISBN: 9781405168076,
Pub Date RoW 27 March 2009,
Pub Date US 06 April 2009,
Pub Date Aus 27 May 2009
Food Hypersensitivity
Edited by: Isabel Skypala and Carina Venter
Paperback, ISBN: 9781405170369,
Pub Date RoW 13 March 2009,
Pub Date US 23 March 2009,
Pub Date Aus 13 May 2009
Sustainability in the Food Industry
Edited by: Cheryl Baldwin (Green Seal)
Hardback, ISBN: 9780813808468,
Pub Date RoW 17 February 2009,
Pub Date US 23 February 2009,
Pub Date Aus 17 April 2009
Emulsifier Emulsifiers
Edited by: Rachel Wilson (Leatherhead Food International)
Hardback, ISBN: 9781905224531
HACCP and ISO 22000 - Application to Foods of Animal Origin
By: Ioannis Arvanitoyannis
Hardback, ISBN: 9781405153669,
Pub Date RoW 06 February 2009,
Pub Date US 16 February 2009,
Pub Date Aus 06 April 2009
Wine Quality
By: Keith Grainger (Wine Educator in UK and South Africa)
Paperback, ISBN: 9781405113663,
Pub Date RoW 16 January 2009,
Pub Date US 26 January 2009,
Pub Date Aus 16 March 2009
Kosher Food Production
Second
Edition
By: Zushe Yosef Blech (Director of Kashrus of the Mechon L’Hoyroa, Monsey, NY; Consultant to the Montreal Council of Rabbis; and Director of Kashrus of Kehillas Bais Ben Zion, Monsey, NY, USA. )
Hardback, ISBN: 9780813820934,
Pub Date RoW 02 January 2009,
Pub Date US 30 December 2008,
Pub Date Aus 02 March 2009
Dictionary of Flavors
Second
Edition
By: Dolf de Rovira Sr (Flavor Dynamics, Inc.)
Hardback, ISBN: 9780813821351,
Pub Date RoW 22 December 2008,
Pub Date US 26 December 2008,
Pub Date Aus 22 February 2009
Industrial Chocolate Manufacture and Use
Fourth
Edition
Edited by: Stephen Beckett (Formerly Nestle UK)
Hardback, ISBN: 9781405139496,
Pub Date RoW 12 December 2008,
Pub Date US 18 December 2008,
Pub Date Aus 12 February 2009
Postharvest Biology and Technology of Fruits, Vegetables, and Flowers
Edited by: Gopinadhan Paliyath (University of Guelph), Dennis Murr (University of Guelph), Avtar Handa (Purdue University) and Susan Lurie (The Volcani Center)
Hardback, ISBN: 9780813804088,
Pub Date RoW 21 November 2008,
Pub Date US 26 November 2008,
Pub Date Aus 21 January 2009
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